We love how they bulk up a dish while adding flavor and incredible texture.
#Lentil recipes plus#
Lentils are a terrific source of meat-free protein, plus fiber and nutrients, so they are a staple part of many vegan and vegetarian diets. You're going to love this collection of the Best Lentil Recipes! Hearty, healthy lentils are the perfect base for dhals, curries, stews, tacos, and even veggie hot dogs in these vegan and vegetarian recipes. Bake the lentil curry samoosas for 30 minutes until golden & delicious.ġ0.Enjoy nutritious lentils in these Best Lentil Recipes! Use dried or canned lentils in these tasty meat-free recipes. Pack the giant samoosas onto a baking tray, fold side down, to avoid them breaking open while baking.ĩ. Fold the edges into the middle to from a large triangle pouch.ħ. Brush the edges of the whole tortilla with the melted butter.Ħ. Place the triangle on top of the curry mix in the centre of the whole tortilla.ĥ.
Cut out a triangle from another tortilla (try get 6 triangles from one tortilla). Add a 1/3 cup of the cooled curry in the centre on the tortilla.Ĥ. Preheat the oven at 180 and grease a large tray.ģ. Top with a dollop of plain yoghurt and garnish with fresh coriander and ENJOY!Ģ. Brush the insides of the bowls with garlic butter and fill with a generous portion of rice and curry. Set the bread bowls right-side-up on the baking sheet and bake for 5 minutes, until insides are golden.Ħ. Lift the naan off of the bowls and set the bowls aside. Prick the flat top of the dough with a fork several times.ĥ. The dough should almost - but not quite - touch the baking sheet. Spray with non-stick oil, then drape dough over each ramekin. Set 4 oven-safe bowls on a baking sheet, upside-down. On a floured surface, roll each ball into a disk.Ĥ. If too sticky, add more flour while kneading.Ģ. On a floured surface, knead the dough by hand for 5-8 minutes. Prepare the iconic Foodies of SA 2 ingredient dough: Sift the flour and gently fold in the yogurt with a spatula until the mixture forms a dough. Serve with a side of chutney and ENJOY!ġ. Bake for 30 minutes until golden & crispy.Ħ. Fork the edges to ensure the curry won’t seep out the top during cooking. Press the large pastry circles in a greased muffin tin, add the cooled curry filling and cover with the top layer of smaller pastry. Lay the sheets of puff pastry on a floured surface and press out large circles as well as equal amount of smaller circles. Garnish with toasted cashews, a handful of coriander and a lime wedge and ENJOY!ģ. Serve in a bowl on top of fluffy Jasmine rice. Allow to simmer 35-40 minutes until the lentils are soft and the sauce has thickened slightly.ġ. Add the chopped tomatoes, 1 Knorr Vegetable stock Pot, boiling water, lentils, cayenne pepper (optional) and coconut milk and bring to the boil. Combine the curry powder & turmeric and add, stirring until fragrant, 1 minute.ĥ.
Add the onion, garlic, ginger & sliced chilli and sauté until onions are soft, 5-7 minutes.Ĥ. Melt the butter on a medium/low heat in a medium saucepan.ģ. Cover lentils in warm water with a squeeze of lemon juice.
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